Commercial Kitchen Fires

by Speaking of Fire | Show #17

Show #17: Commercial Kitchen Fires

Please join us as we talk to Chip Barnhart and Bill Almon about the causes of restaurant fires and how they can be prevented.

Featured Experts

Bill Almon

Have you ever seen a fire burning and wondered what happened?  Bill Almon did, and in 1994 he entered the fire service and began his journey to learning the answer of what happened.  Bill Almon was born on May 18, 1976, in Roanoke, Alabama.  He grew up in Franklin,...

Chip Barnhart

My name is Chip Barnhart and I specialize in commercial kitchen fire losses.  My role in an investigation is to evaluate the performance of the commercial kitchen fire suppression system, ventilation, and related components.  I worked for a manufacturer and wholesaler...