WITH MICHAEL A SCHLATMAN
AND DONNA R INGRAM
Commercial Kitchen Fires
Show #17: Commercial Kitchen Fires
Please join us as we talk to Chip Barnhart and Bill Almon about the causes of restaurant fires and how they can be prevented.
Have you ever seen a fire burning and wondered what happened? Bill Almon did, and in 1994 he entered the fire service and began his journey to learning the answer of what happened. Bill Almon was born on May 18, 1976, in Roanoke, Alabama. He grew up in Franklin,...
My name is Chip Barnhart and I specialize in commercial kitchen fire losses. My role in an investigation is to evaluate the performance of the commercial kitchen fire suppression system, ventilation, and related components. I worked for a manufacturer and wholesaler...